One-Pot Irish Stew

Name: One-Pot Irish Stew
Ingredients: 1 2/3 pounds boneless lamb shoulder, chopped; 1 quart water; salt and ground black pepper to taste; 1 onion, thickly sliced; 8 potatoes, peeled and quartered, divided; 2 carrots, peeled and thickly sliced; 2 tablespoons chopped fresh parsley, or to taste

7 ingredients

3 steps

Ingredients

1 2/3 pounds boneless lamb shoulder, chopped
1 quart water
salt and ground black pepper to taste
1 onion, thickly sliced
8 potatoes, peeled and quartered, divided
2 carrots, peeled and thickly sliced
2 tablespoons chopped fresh parsley, or to taste

Directions

1

Place lamb in a large pot, cover with water, and add salt. Bring liquid to a boil and skim off any fat that comes to the surface. Reduce heat and simmer on low heat, about 30 minutes.
2

Mix onion and half of the potatoes into lamb mixture; cook until potatoes are soft, about 30 minutes. Break up potatoes using a wooden spoon to thicken the stew.
3

Stir remaining potatoes and carrots into the stew; simmer until potatoes are soft, 20 to 30 minutes. Season stew with salt and pepper; stir in parsley.