One-Step Lasagna
7 ingredients
6 steps
Ingredients
- 2 c. water
- 2 (30 oz.) jars spaghetti sauce
- 1 lb. lasagna noodles
- 1 lb. ground beef, browned and seasoned
- 12 oz. Mozzarella, sliced
- 15 oz. Ricotta cheese
- 1/2 c. Parmesan
Directions
-
1Combine water with sauce and ground beef. Cover a 9 x 13-inch pan with 1 1/2 cups sauce mixture. Arrange a layer of uncooked noodles over sauce. Spread half the Ricotta and half the Mozzarella over noodles.
-
2Sprinkle with 2 tablespoons Parmesan. Repeat with another layer of noodles, the Ricotta, Mozzarella and 2 tablespoons Parmesan. Top with the remaining noodles.
-
3Pour remaining sauce over all to cover.
-
4Sprinkle on Parmesan. Cover with heavy-duty foil. Set on a jelly roll pan (important).
-
5Bake at 350° for 1 hour and 15 minutes.
-
6Let stand, covered, for 10 minutes.
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