One-Step Lasagna

7 ingredients
6 steps

Ingredients

  • 2 c. water
  • 2 (30 oz.) jars spaghetti sauce
  • 1 lb. lasagna noodles
  • 1 lb. ground beef, browned and seasoned
  • 12 oz. Mozzarella, sliced
  • 15 oz. Ricotta cheese
  • 1/2 c. Parmesan

Directions

  1. 1
    Combine water with sauce and ground beef. Cover a 9 x 13-inch pan with 1 1/2 cups sauce mixture. Arrange a layer of uncooked noodles over sauce. Spread half the Ricotta and half the Mozzarella over noodles.
  2. 2
    Sprinkle with 2 tablespoons Parmesan. Repeat with another layer of noodles, the Ricotta, Mozzarella and 2 tablespoons Parmesan. Top with the remaining noodles.
  3. 3
    Pour remaining sauce over all to cover.
  4. 4
    Sprinkle on Parmesan. Cover with heavy-duty foil. Set on a jelly roll pan (important).
  5. 5
    Bake at 350° for 1 hour and 15 minutes.
  6. 6
    Let stand, covered, for 10 minutes.

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