Spinach Balls

10 ingredients
3 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 (8 oz.) bag Pepperidge Farm stuffing (sage)
  • 6 eggs, beaten
  • 1 onion, chopped fine
  • 1 tsp. pepper
  • 1 tsp. Accent
  • 1/2 tsp. thyme
  • 1/2 tsp. garlic salt
  • 1/2 c. Parmesan cheese
  • 3/4 c. melted butter

Directions

  1. 1
    Cook spinach; drain well.
  2. 2
    Mix ingredients together and add spinach.
  3. 3
    Roll into balls and bake at 350° for 15 to 20 minutes. Can be frozen for later use.

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