Refrigerated Pickles

7 ingredients
9 steps

Ingredients

  • 7 c. sliced cucumbers
  • 1 c. sliced onion
  • 1 Tbsp. salt
  • 1 c. vinegar
  • 2 c. sugar
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed

Directions

  1. 1
    Sprinkle salt over cucumbers and onion.
  2. 2
    Let stand 2 hours; drain.
  3. 3
    Bring to boil sugar and vinegar; boil 3 minutes.
  4. 4
    Let stand.
  5. 5
    Add mustard seed and celery seed.
  6. 6
    Pour over drained cucumbers. Pack into jars or carton.
  7. 7
    Do not seal.
  8. 8
    Refrigerate a week or two.
  9. 9
    They are ready to use.

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