One-Step Pound Cake

8 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 c. granulated sugar
  • 1 tsp. vanilla extract or almond extract
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. butter, softened
  • 1/2 c. sour cream
  • 4 large eggs

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour a 9-inch fluted tube pan.
  3. 3
    In mixer bowl, beat all ingredients for 3 minutes.
  4. 4
    Pour into pan.
  5. 5
    Bake 55 to 60 minutes until cake tests done.
  6. 6
    Cool 15 minutes.
  7. 7
    Remove cake from pan; cool.
  8. 8
    Frost or put on powdered sugar.
  9. 9
    Preparation time: 10 minutes; baking time: 55 to 60 minutes.

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