Onion Biscuits

8 ingredients
5 steps

Ingredients

  • 3/4 c. onion, finely chopped
  • 1 1/2 c. all-purpose flour, sifted
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. celery seed
  • 1/4 c. shortening
  • 1 egg, slightly beaten
  • 1/2 c. milk

Directions

  1. 1
    Cook onion in hot fat until just tender.
  2. 2
    Sift together flour, baking powder and salt; stir in celery seed.
  3. 3
    Cut in shortening until the mixture resembles coarse crumbs.
  4. 4
    Stir in onion.
  5. 5
    Combine egg and milk; add all at once to flour mixture and stir just until dough follows fork around bowl.

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