Egg Rolls

11 ingredients
9 steps

Ingredients

  • 2 c. sliced celery
  • 1/2 c. green onion
  • 1/2 c. mushrooms
  • 1 can bean sprouts
  • 1/4 tsp. minced garlic
  • 1 small can water chestnuts
  • 1 small can shrimp
  • 2 small cans boned chicken
  • 1 c. chicken broth
  • 2 Tbsp. soy sauce
  • 3 Tbsp. toasted sesame seed

Directions

  1. 1
    Precook celery 5 to 6 minutes in boiling water, drain and mash. Brown green onion, mushrooms, bean sprouts and garlic.
  2. 2
    Add water chestnuts, shrimp, chicken, chicken broth, soy sauce and sesame seed.
  3. 3
    Heat.
  4. 4
    If too watery, add 2 tablespoons cornstarch.
  5. 5
    Let mixture cool.
  6. 6
    Spoon into square skins then fold in sides and then end.
  7. 7
    Mix egg with fork and spoon on remaining end.
  8. 8
    Glue into rest of skin.
  9. 9
    Fry until brown.

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