Onion Bread

Directions

1. 1
   Heat oven to 350.
2. 2
   Grease 1 1/2 quart casserole.
3. 3
   Mix all ingredients except reserved onions; beat vigorously 30 seconds.
4. 4
   Spread into casserole.
5. 5
   Sprinkle with reserved onions; press lightly into dough.
6. 6
   Bake 60-65 minutes or until deep golden brown.
7. 7
   Loosen edge from side of casserole; remove from casserole.
8. 8
   Cool on wire rack about 20 minutes before slicing.
9. 9
   Serve warm.