Onion Casserole

6 ingredients
2 steps

Ingredients

  • 5 to 6 large Vidalia onions
  • 4 Tbsp. flour
  • 4 Tbsp. butter
  • 2 c. half and half
  • salt and pepper to taste
  • 12 oz. shredded Swiss cheese or more

Directions

  1. 1
    Slice onions and boil about 15 minutes; drain. Make a white sauce by melting butter and stirring in flour, slowly adding half and half and salt and pepper.
  2. 2
    Place onions in 2-quart casserole; top with cheese, then pour white sauce over top. Bake at 350° for 30 minutes.

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