Onion Corn Bread

Directions

1. 1
   Mix together corn meal and flour.
2. 2
   Add buttermilk.
3. 3
   Beat egg, then add to mixture.
4. 4
   Add oil and mix well.
5. 5
   Add diced onions. Brush butter on bottom and sides of muffin pan (approximately 1/4 cup melted butter).
6. 6
   Spoon equal amounts of mixture in each pan. Preheat oven.
7. 7
   Bake at 375° for 45 minutes or until golden brown.