Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 (16 1/2 oz.) can whole kernel corn, drained
  • 1 (16 1/2 oz.) can cream-style corn
  • 1 (8 1/2 oz.) box Jiffy cornbread mix
  • 2 eggs, slightly beaten
  • 1 stick melted butter
  • 1 c. sour cream

Directions

  1. 1
    Mix all ingredients together, adding sour cream last.
  2. 2
    Pour into greased casserole dish.
  3. 3
    Bake at 350° for 1 hour.

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