Onion Jam

Directions

1. 1
   Melt the butter in a large saute pan over medium-high heat.
2. 2
   Add the onions, lemon zest, ginger, and 1/2 teaspoon salt and cook until the onions start to turn translucent, about 5 minutes
3. 3
   Add the coriander, 1/4 cup of the brown sugar and half the lemon juice and turn the heat to low.
4. 4
   Cook, stirring frequently, until the onions start to cook down and the liquid is evaporated, about 15 minutes.
5. 5
   Add 1/3 cup water every 10 minutes and continue to cook until the onions are thick and golden brown, about 55 minutes.
6. 6
   Stir in the remaining 1/4 cup brown sugar and the lemon juice and cook until the brown sugar melts, 3 to 5 minutes more.
7. 7
   Season to taste.