Onion "Kuchen" Bread
7 ingredients
10 steps
Ingredients
- 2 medium onions, sliced
- 3 Tbsp. butter
- 1 (10 count) can refrigerator biscuits
- 1 egg, beaten
- 1 (8 oz.) carton dairy sour cream
- 1/2 tsp. salt
- 1 tsp. poppy seed
Directions
-
1Separate onions into rings.
-
2Saute in butter in heavy skillet over low heat until transparent.
-
3Spray round cake pan with Pam. Place biscuits in cake pan.
-
4Spoon onion mixture on top of biscuits.
-
5Combine egg, sour cream and salt.
-
6Spoon over onion mixture.
-
7Sprinkle with poppy seed.
-
8Bake at 375° for 1 hour or until topping is set.
-
9Slice in wedges.
-
10Serve warm.
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