Onion Mashed Potatoes
5 ingredients
8 steps
Ingredients
- 5 lb. potatoes, peeled and sliced
- 4 large onions, sliced
- milk
- butter
- 1 egg yolk, beaten
Directions
-
1Cook potatoes.
-
2Mash with milk and butter.
-
3Cook onions.
-
4Brown onions in butter or oil.
-
5Mix into potatoes very well.
-
6Cook in casserole dish, uncovered.
-
7Brush top with egg yolk.
-
8Bake at 350° for 15 minutes or until top is brown.
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