Onion-N-Dill Potatoes

7 ingredients
9 steps

Ingredients

  • 1 3/4 lb. small red potatoes, quartered
  • water
  • 1/4 c. finely chopped onion
  • 3 Tbsp. butter, melted
  • 1 Tbsp. chopped, fresh dill
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In 3-quart saucepan, place potatoes and enough water to cover potatoes.
  2. 2
    Cook over high heat until water comes to a full boil (4 to 6 minutes).
  3. 3
    Reduce heat to medium.
  4. 4
    Continue cooking until potatoes are fork-tender (8 to 12 minutes).
  5. 5
    Drain potatoes, then return to pan (can quarter potatoes, if desired).
  6. 6
    In a small bowl, stir together all remaining ingredients.
  7. 7
    Pour over potatoes.
  8. 8
    Cook over medium heat, gently stirring, until thoroughly heated, 3 to 5 minutes.
  9. 9
    Yields 6 servings.

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