Easy Lemon Pie

6 ingredients
3 steps

Ingredients

  • 1 (12 oz.) container Cool Whip
  • 6 oz. can frozen lemonade
  • 1 can Eagle Brand condensed milk
  • 1 tsp. grated lemon rind
  • yellow food coloring
  • 8-inch or 9-inch Graham Cracker Crust

Directions

  1. 1
    Beat together the first 3 ingredients; add food coloring to give the mixture a pleasant yellow color.
  2. 2
    Pour into a prepared Graham Cracker Crust and chill for at least 4 hours before serving.
  3. 3
    Keep leftover pie in the refrigerator.

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