Onion Pie
6 ingredients
5 steps
Ingredients
- 6 to 8 medium onions, thinly sliced
- 2 Tbsp. cooking oil
- 6 eggs
- 1 c. soft bread crumbs
- 1/2 c. grated Parmesan cheese
- 1/2 c. minced parsley
Directions
-
1In a large skillet, saute onions in oil until soft, but not browned; drain well.
-
2In a mixing bowl, beat eggs.
-
3Add bread crumbs, Parmesan cheese, parsley and onions; mix well.
-
4Place in a greased 10-inch pie pan.
-
5Bake at 350° for 35 to 40 minutes or until a knife inserted near the center comes out clean.
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