Onion Pie

6 ingredients
5 steps

Ingredients

  • 6 to 8 medium onions, thinly sliced
  • 2 Tbsp. cooking oil
  • 6 eggs
  • 1 c. soft bread crumbs
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. minced parsley

Directions

  1. 1
    In a large skillet, saute onions in oil until soft, but not browned; drain well.
  2. 2
    In a mixing bowl, beat eggs.
  3. 3
    Add bread crumbs, Parmesan cheese, parsley and onions; mix well.
  4. 4
    Place in a greased 10-inch pie pan.
  5. 5
    Bake at 350° for 35 to 40 minutes or until a knife inserted near the center comes out clean.

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