Vegetable Artichoke Dip
6 ingredients
1 steps
Ingredients
- 2 (14 ounce) cans artichoke hearts, drained and chopped
- 1 (10 ounce) can condensed cream of chicken soup
- 1 cup carrot, coarsely chopped
- 12 cup parmesan cheese, shredded
- 12 cup broccoli floret, chopped
- 1 tablespoon Dijon mustard
Directions
-
1["Preheat oven to 350F and lightly spritz a baking dish or 9\" pie pan with cooking spray (Pam).""
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