Onion Ring Chicken
7 ingredients
5 steps
Ingredients
- 4 boneless, skinless chicken breasts
- 1 large can Durkee French fried onion rings
- 1/4 c. Parmesan cheese
- 1/2 tsp. salt
- 1 egg, beaten
- 1 Tbsp. milk
- 1/4 c. melted margarine
Directions
-
1Wash chicken and pat dry. Pound chicken to tenderize.
-
2Put onion rings in bowl and crush. Add Parmesan cheese and salt.
-
3In a separate bowl, put beaten egg and milk. Dip chicken pieces in egg, then in onion ring mixture.
-
4Place chicken in baking dish. Pour melted margarine over all pieces and top with any remaining onion ring mixture.
-
5Bake at 350° for 45 minutes. Serves 4.
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