Sour Cream Cornbread

5 ingredients
5 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 2 eggs, slightly beaten
  • 1/2 c. cooking oil
  • 2/3 c. cream-style corn
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Mix first 4 ingredients well.
  3. 3
    Fold in sour cream, mixing well.
  4. 4
    Preheat skillet and pour in mixture and bake until a golden brown.
  5. 5
    Let cool about 5 minutes before cutting to serve.

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