Beef Madras Curry

15 ingredients
8 steps

Ingredients

  • 2 lbs sirloin steaks
  • 1/4 cup ground coriander
  • 6 teaspoons ground cumin
  • 1 teaspoon mustard seeds, browned
  • 1/2 teaspoon black peppercorns, creaked
  • 1 teaspoon chili powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • 2 teaspoons garlic, crushed
  • 2 teaspoons fresh ginger, grated
  • 2 -3 tablespoons white vinegar
  • 1 tablespoon oil
  • 1 medium onion, chopped
  • 1/4 cup tomato paste
  • 1 cup beef stock

Directions

  1. 1
    Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/.
  2. 2
    Place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
  3. 3
    Add the vinegar and mix to a smooth paste.
  4. 4
    Heat the oil in a large pan; add the onion and cook over medium heat until just soft.
  5. 5
    Add the spice paste and stir for 1 minute.
  6. 6
    Add the meat and cook, stirring until it is coated with the spice paste.
  7. 7
    Add the tomato paste and stock.
  8. 8
    Simmer, covered for 1 hour 30 minutes, or until the meat is tender.

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