Onion Rings

Directions

1. 1
   Put the flour, egg yolk, milk and water in the liquidiser and blend until smooth.
2. 2
   Pour into a bowl.
3. 3
   Whisk the egg white and fold into the batter.
4. 4
   Heat oil in a deep pan.
5. 5
   Dip the onion rings in the batter and coat evenly.
6. 6
   Fry till the rings are golden brown.
7. 7
   Drain on clean paper towels.
8. 8
   Serve alongside hot and spicy chicken!