Onion Rings

Directions

1. 1
   Mix flour, cornmeal, baking soda, pepper, garlic salt and egg. Slowly add milk to make a thick, smooth batter.
2. 2
   Try not to make it too runny.
3. 3
   Use less milk if you need to.
4. 4
   Cut onions into rings.
5. 5
   Prepare oil by heating to frying temperature.
6. 6
   Dip onions into batter and put immediately into oil.
7. 7
   If oil is hot, the rings will start frying immediately.
8. 8
   Let the rings fry until golden brown.
9. 9
   Remove and place on paper towel to drain.
10. 10
    Serve with catsup or barbecue sauce.
11. 11
    Serves 6 to 8.