Onion Rings

Name: Onion Rings
Ingredients: 2 extra large Spanish onions; 1 3/4 c. all-purpose flour; 1/2 c. self-rising corn meal; 1 Tbsp. onion powder; 1 1/2 tsp. salt; 3/4 tsp. sugar; 2 c. milk; 1 egg, beaten; vegetable oil

9 ingredients

8 steps

Ingredients

2 extra large Spanish onions
1 3/4 c. all-purpose flour
1/2 c. self-rising corn meal
1 Tbsp. onion powder
1 1/2 tsp. salt
3/4 tsp. sugar
2 c. milk
1 egg, beaten
vegetable oil

Directions

1

Peel onions.
2

Cut into 1/2-inch slices and separate into rings.
3

Set aside.
4

Combine flour and next 6 ingredients.
5

Beat with a wire whisk until mixture is smooth.
6

Pour oil to a depth of 2 to 3 inches into a Dutch oven or heavy saucepan; heat to 375°. Dip onion rings in batter.
7

Fry, turning once, until golden brown, about 2 minutes.
8

Drain on paper towels.