Onion Rings

4 ingredients
5 steps

Ingredients

  • 1/2 c. buttermilk
  • 1/2 c. milk
  • 3 or 4 medium onions, thickly sliced
  • 1 c. all-purpose flour

Directions

  1. 1
    Combine milks.
  2. 2
    Soak onions in milk mixture.
  3. 3
    Dip into flour; shake off excess.
  4. 4
    Re-dip into milk and then into flour again; shake.
  5. 5
    Fry in deep fat.

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