Veal

5 ingredients
4 steps

Ingredients

  • veal cutlets (2 per person)
  • 1 medium onion
  • 1 can cream of mushroom soup
  • 1 to 2 cloves garlic
  • 8 oz. mushrooms, diced or sliced

Directions

  1. 1
    Saute onions, garlic and mushrooms.
  2. 2
    Push to side of pan and brown veal cutlets on both sides.
  3. 3
    Add cream of mushroom soup. Cover cutlet with mixture and cook over medium heat about 15 minutes.
  4. 4
    Serve with rice pilaf.

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