Onion Shortcake

11 ingredients
8 steps

Ingredients

  • 2 large onions, sliced
  • 1 stick oleo
  • 8 oz. sour cream
  • 2 c. shredded Cheddar cheese
  • 1/4 tsp. dill weed
  • 1/4 tsp. salt
  • 1 box Jiffy corn bread mix
  • 1 egg
  • a few drops of hot sauce
  • 1 can cream-style corn (15 oz.)
  • 1/3 c. milk

Directions

  1. 1
    Saute onions in oleo until tender.
  2. 2
    Add sour cream, 1/2 cup of Cheddar cheese, dill weed and salt.
  3. 3
    In a separate bowl, mix corn bread mix, milk, egg, corn and hot sauce.
  4. 4
    Spread in a 9 x 13-inch greased pan.
  5. 5
    Top with onion mixture.
  6. 6
    Top this with 1 1/2 cups Cheddar cheese.
  7. 7
    Bake at 400° for 30 minutes.
  8. 8
    (Very good leftover!)

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