Split Pea Soup

Directions

1. 1
   Cover split peas with cold water.
2. 2
   Simmer gently 2 minutes and remove from heat.
3. 3
   Cover and let stand 1 hour.
4. 4
   Add ham bone, onion, basil, pepper, marjoram, thyme, salt and bay leaf.
5. 5
   Bring to a boil and simmer 1 1/2 hours, stirring occasionally.
6. 6
   Add and cook slowly uncovered 30 to 40 minutes longer:
7. 7
   chopped celery, carrots and potatoes.
8. 8
   Remove meat from ham bone and return to soup; discard bone.