Oolong Peach Bloom

8 ingredients
7 steps

Ingredients

  • 4 cups water
  • 2 tablespoons lightly packed oolong tea leaves
  • 1 cup of fresh mint
  • 2 cups peach nectar
  • 3 tablespoons sugar
  • 12 teaspoon vanilla
  • fresh peach, wedges
  • fresh mint sprig

Directions

  1. 1
    In medium saucepan over medium heat, bring water to just below a simmer (190 degrees F.).
  2. 2
    Remove from heat.
  3. 3
    Add tea and 1 cup mint; let steep 3 minutes.
  4. 4
    Strain tea.
  5. 5
    Add peach nectar, sugar and vanilla; mix well.
  6. 6
    Refrigerate until chilled.
  7. 7
    Serve garnished with peach wedges and mint sprigs.

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