Unnakkaya

Directions

1. 1
   Cut bananas into 2 or 3 pcs.
2. 2
   Cook in boiling water till the peel separates slightly from the fruit.
3. 3
   Remove from flame.
4. 4
   Strain.
5. 5
   Remove the peel and grind the bananas to a smooth dough WITHOUT adding any water.
6. 6
   Keep aside.
7. 7
   Mix eggs with sugar.
8. 8
   Do not over beat.
9. 9
   Heat 2 tsps.
10. 10
    ghee in a saucepan.
11. 11
    Add the egg mixture.
12. 12
    Stir well till it reaches a scrambled egg consistency.
13. 13
    Remove from flame.
14. 14
    Add cashewnuts, raisins and cardamom powder.
15. 15
    Oil your hands with a little melted ghee.
16. 16
    Take small balls (the size of a lime) of the ground banana.
17. 17
    Flatten it on your palm to small disc shapes.
18. 18
    Put 2 tsps.
19. 19
    of scrambled egg in it.
20. 20
    Fold edges and press lightly.
21. 21
    Now roll it in your hands and shape it like cotton buds (both ends pointed).
22. 22
    Heat oil in a wok.
23. 23
    Deep-fry these to a golden brown colour.
24. 24
    Remove from heat.