Spaghetti Sauce

Directions

1. 1
   Roast peppers under broiler until blackened.
2. 2
   Cool and peel. Chop peppers, onion and mushrooms.
3. 3
   Cook vegetables in small amount of olive oil until tender in stock pot.
4. 4
   Brown sausage and ground beef.
5. 5
   Add vegetables and seasoning.
6. 6
   Add garlic only after, to avoid burning.
7. 7
   Add tomato puree.
8. 8
   Bring to simmer for 2 to 3 hours, depending on how hot you want sauce.
9. 9
   Remove hot sausage. Makes very large amount.
10. 10
    May be frozen, or use half the recipe.