Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 1 lb. thin spaghetti; 2 Tbsp. oleo; 1/3 c. Parmesan cheese; salt and pepper; 1 egg; 1 1/2 lb. ground beef; 1/4 c. chopped pepper; 1 tsp. sugar; 1/2 tsp. oregano; 1/2 tsp. garlic salt; 1 (32 oz.) jar sauce; 10 oz. cottage cheese; 1 1/2 Tbsp. parsley; 1 tsp. seasoned salt

14 ingredients

10 steps

Ingredients

1 lb. thin spaghetti
2 Tbsp. oleo
1/3 c. Parmesan cheese
salt and pepper
1 egg
1 1/2 lb. ground beef
1/4 c. chopped pepper
1 tsp. sugar
1/2 tsp. oregano
1/2 tsp. garlic salt
1 (32 oz.) jar sauce
10 oz. cottage cheese
1 1/2 Tbsp. parsley
1 tsp. seasoned salt

Directions

1

Cook spaghetti; break into 2-inch pieces.
2

Combine cooked spaghetti with oleo, Parmesan cheese, salt, pepper and egg; set aside.
3

Brown hamburger with onion, green pepper, sugar, oregano and garlic salt.
4

Add to this the spaghetti sauce.
5

Cream together the cottage cheese, parsley and seasoned salt.
6

Line a 9 x 12-inch pan with half of spaghetti, half of sauce mixture, then all of cottage cheese mixture.
7

Add remaining spaghetti mixture.
8

Top with rest of the sauce.
9

Sprinkle 4 ounces of Mozzarella cheese on top. Bake 30 minutes at 350°.
10

You can make a day ahead and refrigerate, but allow more cooking time.