Orange Beets

Directions

1. 1
   Leave root and one-inch of stem on beets; scrub with a vegetable brush.
2. 2
   Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat and simmer 30 to 35 minutes or until tender.
3. 3
   Drain.
4. 4
   Pour cold water over beets and drain again. Trim off roots and stems and rub off skins; slice beets and set aside.
5. 5
   Combine cornstarch and next three ingredients in a medium saucepan; bring to a boil and cook one minute, stirring constantly.
6. 6
   Add sliced beets and mandarin oranges to sauce; cook until thoroughly heated. Makes six servings.