Spiced Venison

8 ingredients
5 steps

Ingredients

  • deer meat
  • vegetable oil
  • salt and pepper
  • Italian seasoning
  • oregano seasoning
  • sage
  • onion
  • flour

Directions

  1. 1
    Roll deer meat in flour.
  2. 2
    Fry in vegetable oil at a slow fry. Sprinkle in salt and pepper to suit you.
  3. 3
    Sprinkle in Italian and oregano seasonings (small amounts).
  4. 4
    Sprinkle in a pinch of sage. Add 1 cup fresh diced onions.
  5. 5
    Fry at low temperature under lid until brown and tender.

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