Orange-Berry Jam

Name: Orange-Berry Jam
Ingredients: 3 cups fresh raspberries; 2 cups fresh blueberries; 6-1/2 cups sugar; 1/2 cup finely chopped orange segments; 2 tablespoons lemon juice; 4 teaspoons grated orange zest; 1 pouch (3 ounces) liquid fruit pectin

7 ingredients

2 steps

Ingredients

3 cups fresh raspberries
2 cups fresh blueberries
6-1/2 cups sugar
1/2 cup finely chopped orange segments
2 tablespoons lemon juice
4 teaspoons grated orange zest
1 pouch (3 ounces) liquid fruit pectin

Directions

1

Place raspberries and blueberries in a food processor; cover and process until blended. Transfer to a Dutch oven. Stir in the sugar, orange segments, lemon juice and orange zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.
2

Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.