Orange Bisque

7 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. unflavored gelatin
  • 1 c. water
  • 3 1/2 c. sugar
  • 1 1/2 c. frozen orange juice (Minute Maid)
  • 3/4 c. lemon juice
  • 2 5/8 c. powdered milk (dried)
  • 2 5/8 c. water

Directions

  1. 1
    Mix 1 cup water with gelatin and bring to a boil.
  2. 2
    In separate bowl, mix sugar, orange juice and lemon juice together.
  3. 3
    Mix powdered milk with 2 5/8 cups water together with blender.
  4. 4
    Mix gelatin in mixture.
  5. 5
    Blend all ingredients.
  6. 6
    Pour in long dish; let set.

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