Orange Blossoms

Directions

1. 1
   Melt over hot water the chocolate morsels.
2. 2
   Stir in sugar, corn syrup and orange juice.
3. 3
   Mix well.
4. 4
   Combine crushed vanilla wafers and nuts.
5. 5
   Add chocolate mixture; stir thoroughly.
6. 6
   Form into 1-inch balls.
7. 7
   Drop into granulated sugar and roll until well coated.
8. 8
   Seal tightly in heavy-duty foil.
9. 9
   Let stand several days to ripen.
10. 10
    (These keep well and improve in flavor upon storing.) Yields 4 1/2 dozen.