Whipped Cream Pound Cake

5 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 6 eggs
  • 1/2 pt. whipping cream, whipped
  • 3 c. sugar
  • 3 c. cake flour

Directions

  1. 1
    In large bowl, cream butter and sugar.
  2. 2
    Add eggs already beaten.
  3. 3
    Blend in flour.
  4. 4
    Add whipped cream.
  5. 5
    Pour into greased and floured pan.
  6. 6
    Bake at 325° for 1 1/2 hours.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

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