Orange Bread

9 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 1/4 c. sugar
  • 2 eggs, slightly beaten
  • 1 Tbsp. grated orange peel
  • 1/2 tsp. orange extract
  • 1/2 c. milk
  • 1 1/2 c. unsifted flour
  • 1 tsp. baking powder
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    Beat together butter and sugar until well blended.
  2. 2
    Add eggs, orange peel, orange extract and milk; beat well.
  3. 3
    In separate bowl, combine flour and baking powder; add to batter and stir until moistened.
  4. 4
    Stir in pecans.
  5. 5
    Pour batter into greased and floured 9 x 5 x 3-inch pan.
  6. 6
    Bake at 350° for 45 to 60 minutes. Cool 5 minutes before removing from pan.
  7. 7
    Best second day; freezes well.

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