Orange Breakfast Rolls

Name: Orange Breakfast Rolls
Ingredients: 6 frozen bread dough rolls, thawed; 4 teaspoons butter, softened; 2 tablespoons sugar; 1 teaspoon orange juice; 1/2 teaspoon grated orange zest; 1/2 cup confectioners' sugar; 1 tablespoon orange juice; 1/8 teaspoon grated orange zest

8 ingredients

2 steps

Ingredients

6 frozen bread dough rolls, thawed
4 teaspoons butter, softened
2 tablespoons sugar
1 teaspoon orange juice
1/2 teaspoon grated orange zest
1/2 cup confectioners' sugar
1 tablespoon orange juice
1/8 teaspoon grated orange zest

Directions

1

On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and zest; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes.
2

Bake at 350° for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.