Orange Breakfast Scones

Directions

1. 1
   Heat oven to 400F.
2. 2
   Grease 9-inch round cake pan; set aside.
3. 3
   Combine flour, 3 tablespoons sugar, baking powder and orange zest in bowl.
4. 4
   Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
5. 5
   Stir in Mandarin oranges and cranberries.
6. 6
   Whisk sour cream, egg and orange juice together in another bowl until smooth.
7. 7
   Stir sour cream mixture into flour mixture until well mixed.
8. 8
   (Mixture will be dry.)
9. 9
   Spread into prepared pan.
10. 10
    Sprinkle with 1 tablespoon sugar.
11. 11
    Bake 28-32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
12. 12
    Cool 5 minutes; remove from pan.
13. 13
    Cut into wedges.