Orange Cream Dessert

Name: Orange Cream Dessert
Ingredients: 2 teaspoons unflavored gelatin; 4 tablespoons water; 1 cup orange juice; 1/2 cup milk; orange zest; 2 egg separated; 6 tablespoons sugar; 1 cup heavy cream; walnuts; dark chocolate chopped; 2 slices orange

11 ingredients

5 steps

Ingredients

2 teaspoons unflavored gelatin
4 tablespoons water
1 cup orange juice
1/2 cup milk
orange zest
2 egg separated
6 tablespoons sugar
1 cup heavy cream
walnuts
dark chocolate chopped
2 slices orange

Directions

1

Hydrate the gelatin in the water for 10 minutes.
2

In a saucepan, heat the orange juice, milk, orange zest, and hydrated gelatin until the gelatin dissolves.
3

Beat the egg yolks and sugar. Add to the gelatin mixture. Refrigerate until it starts to harden.
4

Beat the egg whites to soft peaks, whip the cream and carefully fold both into the gelatin.
5

Pour the mixture into dessert cups or glasses. Garnish with walnuts, chocolate, and orange slices and serve.