Orange Bundt Biscuits

Directions

1. 1
   Mix last 4 ingredients together.
2. 2
   Grease lightly 1 Bundt pan. Preheat oven to 350°.
3. 3
   Push 1 chunk of cream cheese into the side of each biscuit and squeeze shut.
4. 4
   Leave in biscuit shape.
5. 5
   Dip each biscuit in melted butter.
6. 6
   Roll in sugar mixture.
7. 7
   Stand up each biscuit in wheel fashion around bottom of Bundt pan.
8. 8
   All twenty will fit in pan, there will be only 1 roll of biscuits and you will have to hold each up for a little while.
9. 9
   Bake at 350° for 30 to 45 minutes.
10. 10
    Let cool for 5 minutes.
11. 11
    Invert biscuits onto platter with icing of 1 cup sifted powdered sugar and 2 tablespoons orange juice.
12. 12
    May want to let cool. Serve.