Orange Cake

Directions

1. 1
   Finely shred enough orange peel to make 1 tablespoon.
2. 2
   Set aside.
3. 3
   Remove and discard the remaining peel.
4. 4
   Section oranges. Set aside.
5. 5
   In a small mixing bowl, stir together vanilla pudding and orange liqueur.
6. 6
   Cut the pound cake into 12 slices.
7. 7
   Place 2 slices on each of 6 individual dessert plates.
8. 8
   Top each serving with some orange sections and pudding-liqueur mixture.
9. 9
   Sprinkle with reserved orange peel.
10. 10
    Makes 6 servings.