Orange Chantilly Cream
5 ingredients
1 steps
Ingredients
- 12 medium oranges
- 4 1/2 c. whipping cream
- 1 c. confectioners sugar
- 2 1/4 tsp. orange extract
- 1/3 c. orange juice
Directions
-
1Cut a thin slice off the top of each orange. With a grapefruit knife, cut around inside of orange. Scoop out the orange pulp. Invert oranges onto paper towels to drain. Remove and discard membranes from orange pulp; set pulp aside.
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