Orange Chess Pie
6 ingredients
9 steps
Ingredients
- 1 large or 2 small unbaked pie shells
- 1 stick margarine
- 1 1/2 c. sugar
- 3 whole eggs, beaten
- 1/2 c. coconut
- 1 small can frozen orange juice concentrate (undiluted)
Directions
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1Mix
-
2filling
-
3and
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4pour
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5into unbaked pie shells.
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6Bake until filling is set and crust is lightly browned at 350°.
-
7To keep
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8the outer edges of pie shell from browning too much too soon, cut strips of foil 2 inches wide and long enough to go around
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9the shell edge and crease it over to stay until pie is done.
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