Scalloped Corn

6 ingredients
7 steps

Ingredients

  • 1 (17 oz.) creamed corn
  • 1 c. milk
  • 1 well-beaten egg
  • 1 c. bread crumbs (may use cracker crumbs)
  • 2 Tbsp. chopped onion or onion powder to taste
  • 1/2 c. bread crumbs or cracker crumbs

Directions

  1. 1
    Mix corn, milk and egg.
  2. 2
    Add 1 cup crumbs, onion, salt and pepper to taste.
  3. 3
    Pour into greased 8-inch round baking dish.
  4. 4
    Top with 1/2 cup crumbs.
  5. 5
    Dot with butter.
  6. 6
    Bake at 350° for 35 to 45 minutes.
  7. 7
    Serves 6.

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