Orange Chicken
6 ingredients
4 steps
Ingredients
- 2 (3 1/2 lb.) chickens, cut up
- salt and pepper to taste
- garlic salt to taste
- 1/3 lb. orange preserves
- 1/3 jar Russian dressing
- 1 pkg. dry onion soup
Directions
-
1Season chicken well with salt, pepper and garlic salt to taste. Mix together orange preserves, Russian dressing and package of dry onion soup.
-
2Cook mixture for 5 minutes.
-
3Pour mixture over the chicken and bake at 350° for 50 minutes or until golden brown. (Uncover chicken for last 20 minutes.)
-
4Serves 6 to 8.
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