Orange Chicken

Name: Orange Chicken
Ingredients: 2 Tbsp. + 2 tsp. reduced calorie mayonnaise; 1 1/4 lb. skinned and deboned chicken breasts; 2 c. sliced mushrooms; 2 tsp. all-purpose flour; 2/3 c. water; 1/4 c. thawed frozen concentrated orange juice (no sugar added); 2 packets instant chicken broth and seasoning mix; 1/2 c. thinly sliced green onions; 1 c. canned mandarin oranges, heated

9 ingredients

8 steps

Ingredients

2 Tbsp. + 2 tsp. reduced calorie mayonnaise
1 1/4 lb. skinned and deboned chicken breasts
2 c. sliced mushrooms
2 tsp. all-purpose flour
2/3 c. water
1/4 c. thawed frozen concentrated orange juice (no sugar added)
2 packets instant chicken broth and seasoning mix
1/2 c. thinly sliced green onions
1 c. canned mandarin oranges, heated

Directions

1

In 10-inch skillet, heat margarine until bubbly and hot; add chicken and cook until browned on both sides.
2

Remove from skillet and set aside.
3

In same skillet, cook mushrooms over high heat, stirring occasionally, until all liquid has evaporated.
4

Sprinkle mushrooms with flour and stir quickly to combine.
5

Gradually stir in water.
6

Add orange juice and broth mix; stirring occasionally, bring to a boil.
7

Reduce heat and let chicken simmer for 3 minutes.
8

Serve with sprinkled onions and orange sections.