Orange Chicken Curry

Name: Orange Chicken Curry
Ingredients: 10 chicken pieces; 4 teaspoons curry powder; 2 teaspoons salt; 3 tablespoons butter, melted; 2 cups fresh orange juice; 80 ml brown sugar; 2 tablespoons mustard powder; 2 tablespoons cornflour; 60 ml water; 60 ml seedless grapes (optionl); 4 tablespoons sliced almonds, toasted

11 ingredients

10 steps

Ingredients

10 chicken pieces
4 teaspoons curry powder
2 teaspoons salt
3 tablespoons butter, melted
2 cups fresh orange juice
80 ml brown sugar
2 tablespoons mustard powder
2 tablespoons cornflour
60 ml water
60 ml seedless grapes (optionl)
4 tablespoons sliced almonds, toasted

Directions

1

Rub salt and curry powder into chicken pieces.
2

Pour melted butter into large baking dish and add chicken, skin side down.
3

In a saucepan, cook the sugar, mustard and ONE cup orange juice, stirring constantly until sugar is dissolved.
4

Pour over chicken.
5

Place pan in an oven of 275 F for approx 30 minutes, basting occasionally with the sauce.
6

Turn the chicken, baste and bake for a further 30 minutes.
7

Arrange chicken in a serving dish and keep warm.
8

Mix cornflour with the water, add the remaining cup of orange juice.
9

Pour into a saucepan, add all pan drippings and cook over low heat till thick.
10

Fold in grapes(optional), pour sauce over chicken and sprinkle with toasted almonds.